tran-scend-ent/ adjective 1. beyond and outside the ordinary range of human experience or understanding 2. exceeding or surpassing usual limits especially in excellence In 1990 I flew to Portugal with my father, Warner, to visit port producers on the Douro River. As was customary for him, he had brought a number of books about Portuguese…
“Is that a note of melon or is it a hint of Goodyear rubber?” For the past few decades orange wine has been steadily gaining followers in the world of wine, while also an ever larger stream of dissenters. What is it about a skin contact white that has everyone in such a tizzy? Why…
I’ll never forget the first time I fell in love with Grenache. I was at a fancy restaurant on an otherwise unmemorable date, and I decided to splurge on the tasting menu with wine pairing. The main course came with a glass of red wine, and upon my first sip my taste buds ignited with…
LUMEN has officially kicked off the 2019 harvest with an early pick of Pinot Gris from Sierra Madre Vineyard, and Lane has once again donned her magic yellow boot. What seemed to me like a late year for harvest got a chuckle out of Lane. “This is a normal year,” she said, which made me realize…
[vc_row padding_setting=”1″ desktop_padding=”no-padding-tb”][vc_column width=”1/1″][vc_column_text] 2018 Harvest Notes [/vc_column_text][vc_empty_space][vc_column_text]In the past week, winter has finally set in along the Central Californian coast and rain is soaking the now-dormant vineyards. The harvest is officially in the bag, even for those vintners that like to let the grapes hang late. Lumen’s wines were tucked away in their barrels…
There is nothing more compelling than natural beauty. Ad men always have said that sex sells (such as this photo, above, of Lane Tanner enjoying a “Pinot bath”), but these days, natural sells almost as well. Natural cosmetics, natural clothing, natural foods, and now natural wine. But just how natural do you want to go?…
[vc_row show_full_width=”1″ padding_setting=”1″ desktop_padding=”no-padding”][vc_column][vc_column_text]The Fickle Nature of Single Vineyard Pinot Noir The 2015 vintage was more temperamental than a cat in heat. In the Santa Maria Valley, high temperatures and tropical humidity made for a challenging harvest, to say the least. But one little pocket seemed to be hiding its true potential – Pinot Noir…
Thoughts on the Wettest of Vintages The vineyards are flooding. Southern California is currently experiencing what the forecasters are calling “the largest weather event in the last six years.” (Let’s just forget about “Stormageddon” two years ago – too bad they used that one up already). Some of the vineyards in the Santa Maria Valley…
Are Winemakers Magicians? Years ago I wrote an article for The Surfer’s Path Magazine about my good friend, Oded Shakked, who was then winemaker at J Vineyards. During the interview he commented about how people make such a big deal about winemaking. “Winemakers don’t really deserve all that attention,” he said. “After all, we are…
Will 2016 be the vintage of the decade? 2016 marks the fifth vintage that I have worked alongside my partner and friend, Lane Tanner. One of the things we love about making wine is that every vintage is different. While some tasks in the winery may seem mundane, the uniqueness of every harvest ensures that…
Thoughts on El Niño and General Lack of Z’s “I don’t pay the mortgage that I do for rainy weather,” my Irish friend said to me a few days ago. “The drought sits just fine with me.” And it’s true: the last few winters in Santa Barbara have been the nicest summers I have ever…
The Spanish and French have argued for centuries over which side of the border Grenache originates from. In Spain it is known as Garnacha, and is the most widely planted varietal in the country. In France it is Grenache, and is a major blending component of wines from the Southern Rhone, most famously in Chateauneuf-du-Pape. …