About Lumen Wines
We believe that the most balanced (and thus memorable) wines are made from fruit that is picked relatively early on the harvest calendar, the end result being a wine that is livelier on the palate, deeper in complexity, lower in alcohol, and more worthy of cellaring.
Our Vineyards
Regenerative Viticulture
We proudly embrace regenerative viticulture as the cornerstone of our winemaking philosophy. Our commitment to sustainability and ecological harmony is evident in every grapevine we cultivate. By nurturing healthy soils, restoring biodiversity, and minimizing our environmental footprint, we ensure that each sip of Lumen wine captures the true essence of our terroir while preserving it for future generations.
Our Cellar
Low-Intervention Winemaking
Our approach revolves around allowing the vineyard’s bounty to shine without undue manipulation. With a profound reverence for the grape’s innate character and the unique terroir, we minimize our role in the winemaking process. By limiting additives and employing gentle, traditional techniques, we enable the wine to evolve naturally. This results in wines that exhibit pure, unadulterated flavors, eloquently narrating the tale of our vineyards and the Santa Barbara Wine Country itself.
Our Wines
Small and Limited Production
Our commitment to quality over quantity ensures that each bottle of Lumen wine is a rare gem, carefully crafted with meticulous attention to detail. By intentionally keeping our production scale modest, we can focus on nurturing the vineyard and grapes to perfection. This approach allows us to create wines that are truly distinct, reflecting the unique terroir of our region and the passion of our winemakers.